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Japanese Soup with Tofu and Mushrooms

Japanese Soup with Tofu and Mushrooms

Cost $4.5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $4.5

INGREDIENTS

  • Stock

    • 3 cups prepared dashi stock

  • Mushrooms

    • 🍄 ¼ cup sliced shiitake mushrooms

  • Seasonings

    • 1 tablespoon miso paste
    • 1 tablespoon soy sauce

  • Main Ingredients

    • ⅛ cup cubed soft tofu

  • Toppings

    • 🧅 1 green onion, chopped

STEPS

1

Bring dashi stock to a boil in a medium saucepan; reduce heat to simmer, add mushrooms, and cook for 3 minutes.

2

Mix miso paste and soy sauce together in a small bowl; stir into stock along with tofu. Simmer for 5 minutes.

3

Serve topped with green onion.

NUTRIENTS

Per 1 serving

🔥

100

Calories

  • 11
    Protein
  • 5
    Carbs
  • 4
    Fats

💡 For a richer flavor, you can add a small piece of kombu to the dashi stock while boiling.Ensure not to overheat miso paste as it can lose its nutritional properties.You can substitute shiitake mushrooms with enoki for a different texture.