Japanese Soup with Tofu and Mushrooms
Cost $4.5, save $10
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $4.5
Japanese Soup with Tofu and Mushrooms
Cost $4.5, save $10
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $4.5
INGREDIENTS
Stock
- 3 cups prepared dashi stock
Mushrooms
- 🍄 ¼ cup sliced shiitake mushrooms
Seasonings
- 1 tablespoon miso paste
- 1 tablespoon soy sauce
Main Ingredients
- â…› cup cubed soft tofu
Toppings
- 🧅 1 green onion, chopped
STEPS
Bring dashi stock to a boil in a medium saucepan; reduce heat to simmer, add mushrooms, and cook for 3 minutes.
Mix miso paste and soy sauce together in a small bowl; stir into stock along with tofu. Simmer for 5 minutes.
Serve topped with green onion.
NUTRIENTS
Per 1 serving🔥
100
Calories
- 11gProtein
- 5gCarbs
- 4gFats
đź’ˇ Tips
For a richer flavor, you can add a small piece of kombu to the dashi stock while boiling.Ensure not to overheat miso paste as it can lose its nutritional properties.You can substitute shiitake mushrooms with enoki for a different texture.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.