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CookGo
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Italian Potato Salad

Cost $10.5, save $15

Source: Recommended by CookGo

  • 15 Min
  • 8 Servings
  • $10.5

INGREDIENTS

  • Main Ingredients

    • 🥔 5 large potatoes, peeled and chopped
    • đź§„ 2 cloves garlic, minced
    • â…” cup extra virgin olive oil
    • ½ cup white wine vinegar
    • â…“ cup chopped fresh parsley

STEPS

1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

2

In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.

3

Cover and refrigerate overnight.

NUTRIENTS

Per 1 serving

🔥

348

Calories

  • 5g
    Protein
  • 41g
    Carbs
  • 19g
    Fats

đź’ˇ Tips

Use red wine vinegar for a slightly tangier flavor.Refrigerating overnight enhances the flavor of the salad.For a creamy variation, add a tablespoon of Dijon mustard to the dressing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.