Instant Pot Chicken Tortilla Soup

Name: Instant Pot Chicken Tortilla Soup
Total time: 20 min
Yield: 4 Servings
Ingredients: 🍗 ½ pound skinless, boneless chicken breast; 🧂 salt and ground black pepper to taste; 🧂 2 teaspoons ground cumin; 🧂 2 teaspoons chili powder; 🥕 ½ cup peeled and chopped carrot; 🥬 ½ cup sliced celery; 🌽 ½ cup frozen whole kernel corn, thawed; 1 (15 ounce) can black beans, rinsed and drained; 🥣 1 (32 ounce) carton Swanson® Chicken Broth (4 cups); 2 tablespoons tomato paste; 🌮 2 (8 inch) corn tortillas, cut into strips; 2 tablespoons chopped fresh cilantro, or to taste; 🥑 1 avocado, chopped (Optional); 1 jalapeno pepper, sliced, or to taste (Optional)

Cost $12, save $10

Source: Recommended by CookPal

20 Min
4 Servings
$12

Instant Pot Chicken Tortilla Soup

Cost $12, save $10

Source: Recommended by CookPal

20 Min
4 Servings
$12

INGREDIENTS

Protein
- 🍗 ½ pound skinless, boneless chicken breast
Seasonings
- 🧂 salt and ground black pepper to taste
- 🧂 2 teaspoons ground cumin
- 🧂 2 teaspoons chili powder
Vegetables
- 🥕 ½ cup peeled and chopped carrot
- 🥬 ½ cup sliced celery
- 🌽 ½ cup frozen whole kernel corn, thawed
Legumes
- 1 (15 ounce) can black beans, rinsed and drained
Broth
- 🥣 1 (32 ounce) carton Swanson® Chicken Broth (4 cups)
Other
- 2 tablespoons tomato paste
- 🌮 2 (8 inch) corn tortillas, cut into strips
- 2 tablespoons chopped fresh cilantro, or to taste
- 🥑 1 avocado, chopped (Optional)
- 1 jalapeno pepper, sliced, or to taste (Optional)

STEPS

Season the chicken with salt and pepper. Add the chicken, carrot, celery, beans, corn, tomato paste, cumin, chili powder, and Swanson® Chicken Broth to a 6-quart Instant Pot.

Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 5 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick-release method to release the pressure.

Remove the chicken from the pot. Shred the chicken and return to the pot. Season to taste.

Serve topped with tortilla strips, fresh chopped cilantro, avocado, or sliced jalapeño pepper, if desired.

NUTRIENTS

Per 1 serving

🔥

244

Calories

23
Protein
34
Carbs
3
Fats

💡 Use fresh, high-quality chicken broth for better flavor.Adjust the spices based on your preferred level of heat.Store leftovers in an airtight container in the refrigerator for up to 3 days.