env: dev (uid: )
CookGo
recipe image

Imo Mochi (Japanese Potato Cakes)

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥔 4 potatoes
    • 2-3 tbsp corn starch
    • 🥛 2 tbsp milk
    • 1 tbsp vegetable oil

  • Sauce Ingredients

    • 🧂 2 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 2 tbsp mirin

STEPS

1

Cut the potatoes into chunks and boil them until soft. Alternatively, microwave the chunks with a small amount of water for 5-7 minutes.

2

Mash the cooked potatoes and mix with corn starch and milk (or vegetable oil). Shape into small cakes.

3

Heat a frying pan with vegetable oil and pan-fry the potato cakes on both sides until golden brown.

4

Mix soy sauce, sugar, and mirin in a 1:1:1 ratio and pour over the potato cakes in the pan. Simmer until the sauce thickens.

5

Serve the potato cakes as is or with a small piece of butter for extra flavor.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 45g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can substitute mirin with a mix of sugar and vinegar if unavailable.Serve as a side dish or snack; pairs well with rice or sushi.For a crispy texture, fry the cakes slightly longer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.