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CookPal AI
Iced Dried Cherry Biscuits

Iced Dried Cherry Biscuits

Cost $10, save $5

Source: Recommended by CookPal

  • 15 Min
  • 14 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 1/4 cups flour, plus more for rolling
    • 3/4 cup dried cherries
    • 🍚 2 tablespoons white sugar
    • 1 tablespoon baking powder
    • 1 1/2 teaspoons orange zest, plus more for garnish
    • 1 teaspoon baking soda
    • 🧂 1 teaspoon sea salt

  • Wet Ingredients

    • 3/4 cup Greek-style yogurt
    • 1/2 cup orange juice, or more as needed
    • 🍚 1 cup sifted powdered sugar
    • 🥛 5 teaspoons whole milk
    • 🧂 1/8 teaspoon sea salt

STEPS

1

Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper.

2

Whisk together flour, dried cherries, sugar, baking powder, orange zest, baking soda, and sea salt in a large bowl.

3

Grate butter into the flour mixture. Toss with fingers until evenly mixed to resemble coarse crumbs.

4

Whisk together yogurt and orange juice in a small bowl. Fold into the flour mixture to form a dough. Add more orange juice if too dry.

5

Turn dough onto a lightly floured surface. Knead gently, pat to 3/4-inch thickness, and cut into biscuit shapes.

6

Arrange biscuits on the baking sheet, slightly touching. Bake until golden brown, about 15 to 16 minutes.

7

Cool biscuits for 5 minutes on the baking sheet.

8

Combine powdered sugar, milk, and sea salt to make icing. Drizzle over biscuits and garnish with orange zest.

NUTRIENTS

Per 1 serving

🔥

213

Calories

  • 3
    Protein
  • 34
    Carbs
  • 8
    Fats

💡 Keep butter chilled to enhance biscuit flakiness.Avoid overworking the dough to maintain a light texture.These biscuits are best served fresh but can be stored up to a week in the fridge.