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CookGo
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Homemade Ice Cream

Cost $12.5, save $25

Source: Recommended by CookGo

  • 250 Min
  • 32 Servings
  • $12.5

INGREDIENTS

  • Dairy

    • 🥛 2 quarts half-and-half
    • 🥛 ½ pint heavy cream

  • Sweeteners

    • 🍬 1 ½ cups white sugar

  • Flavoring

    • 4 teaspoons vanilla extract
    • 🧂 1 pinch salt or to taste

STEPS

1

Combine half-and-half, white sugar, heavy cream, vanilla extract, and pink salt in the freezer container of an ice cream maker.

2

Freeze according to the manufacturer's instructions, about 20 minutes.

3

Transfer to an airtight container and freeze until firm, approximately 4 hours.

NUTRIENTS

Per 1 serving

🔥

142

Calories

  • 2g
    Protein
  • 12g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For creamier texture, use higher-quality dairy products.Add mix-ins like chocolate chips or crushed cookies after the first freezing step.Ensure the ice cream maker's freezing bowl is well-prepped before starting the process.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.