Homemade Horseradish

Name: Homemade Horseradish
Total time: 5 min
Yield: 10 Servings
Ingredients: 1 cup peeled and cubed horseradish root; ¾ cup white vinegar; 2 teaspoons white sugar; 🧂 ¼ teaspoon salt

Cost $3.5, save $2

Source: Recommended by CookPal

5 Min
10 Servings
$3.5

Homemade Horseradish

Cost $3.5, save $2

Source: Recommended by CookPal

5 Min
10 Servings
$3.5

INGREDIENTS

Main
- 1 cup peeled and cubed horseradish root
- ¾ cup white vinegar
- 2 teaspoons white sugar
- 🧂 ¼ teaspoon salt

STEPS

Combine horseradish, vinegar, sugar, and salt in the bowl of a food processor or blender; pulse until blended. Carefully remove the cover of the processor or blender, keeping your face away from the container.

Cover and store horseradish in the refrigerator for up to one month.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
3
Carbs
0
Fats

💡 Use fresh horseradish root for the best flavor and potency.Ensure your food processor or blender is airtight to avoid irritation from pungent fumes.This condiment pairs perfectly with meats, sandwiches, or mixed into dips.