Homemade Horseradish
Cost $3.5, save $2
Source: Recommended by CookGo
- 5 Min
- 10 Servings
- $3.5
Homemade Horseradish
Cost $3.5, save $2
Source: Recommended by CookGo
- 5 Min
- 10 Servings
- $3.5
INGREDIENTS
Main
- 1 cup peeled and cubed horseradish root
- Âľ cup white vinegar
- 2 teaspoons white sugar
- 🧂 ¼ teaspoon salt
STEPS
1
Combine horseradish, vinegar, sugar, and salt in the bowl of a food processor or blender; pulse until blended. Carefully remove the cover of the processor or blender, keeping your face away from the container.
2
Cover and store horseradish in the refrigerator for up to one month.
NUTRIENTS
Per 1 serving🔥
12
Calories
- 0gProtein
- 3gCarbs
- 0gFats
đź’ˇ Tips
Use fresh horseradish root for the best flavor and potency.Ensure your food processor or blender is airtight to avoid irritation from pungent fumes.This condiment pairs perfectly with meats, sandwiches, or mixed into dips.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.