
Homemade Egg Noodles
Cost $2.5, save $8
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $2.5
Homemade Egg Noodles
Cost $2.5, save $8
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $2.5
INGREDIENTS
Dry Ingredients
- 🍞 2 cups all-purpose flour
- 🧂 ¼ teaspoon salt
- ¼ teaspoon baking powder
Wet Ingredients
- 🥚 4 egg yolks
STEPS
Sift together the flour, salt, and baking powder. Add egg yolks and mix until dry ingredients are moistened.
Press into a ball and cut in quarters. Roll out on a floured surface 1/8 to 1/4 inch thick; cut to desired width and length. Lay on a linen dish towel or wooden dowel to dry.
Add to broth such as chicken or turkey and cook until done.
NUTRIENTS
Per 1 serving🔥
280
Calories
- 9gProtein
- 48gCarbs
- 5gFats
💡 Tips
For a richer flavor, use chicken or turkey broth to cook the noodles.Let the noodles dry completely if you intend to store them for later use.Rolling the dough thinner results in a more delicate texture.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.