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CookPal AI
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Homemade Beef Jerky

Cost $15, save $20

Source: Recommended by CookPal

  • 180 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Marinade

    • ¾ cup Worcestershire sauce
    • ¾ cup soy sauce
    • 1 tablespoon smoked paprika
    • 🍯 1 tablespoon honey
    • 2 teaspoons freshly ground black pepper
    • 1 teaspoon red pepper flakes
    • 🧄 1 teaspoon garlic powder
    • 🧅 1 teaspoon onion powder

  • Beef

    • 🍖 2 pounds beef top round, thinly sliced

STEPS

1

Whisk together Worcestershire sauce, soy sauce, smoked paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder in a large bowl. Add beef; mix until completely coated with marinade. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.

2

Preheat the oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.

3

Transfer beef to paper towels to dry. Discard marinade.

4

Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.

5

Bake in the preheated oven until dry and leathery, 3 to 4 hours.

6

Cut jerky with scissors into bite-sized pieces.

7

Enjoy!

NUTRIENTS

Per 1 serving

🔥

286

Calories

  • 33g
    Protein
  • 14g
    Carbs
  • 11g
    Fats

💡 Tips

Ask your butcher to slice the beef for you for even thickness.Let the jerky cool fully before storing to prevent condensation.Store the beef jerky in an airtight container or vacuum-sealed bag for longer freshness.Consider using a food dehydrator for more efficient drying instead of the oven.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.