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CookPal AI
Homemade Beef Jerky

Homemade Beef Jerky

Cost $15, save $20

Source: Recommended by CookPal

  • 180 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Marinade

    • ¾ cup Worcestershire sauce
    • ¾ cup soy sauce
    • 1 tablespoon smoked paprika
    • 🍯 1 tablespoon honey
    • 2 teaspoons freshly ground black pepper
    • 1 teaspoon red pepper flakes
    • 🧄 1 teaspoon garlic powder
    • 🧅 1 teaspoon onion powder

  • Beef

    • 🍖 2 pounds beef top round, thinly sliced

STEPS

1

Whisk together Worcestershire sauce, soy sauce, smoked paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder in a large bowl. Add beef; mix until completely coated with marinade. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.

2

Preheat the oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.

3

Transfer beef to paper towels to dry. Discard marinade.

4

Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.

5

Bake in the preheated oven until dry and leathery, 3 to 4 hours.

6

Cut jerky with scissors into bite-sized pieces.

7

Enjoy!

NUTRIENTS

Per 1 serving

🔥

286

Calories

  • 33
    Protein
  • 14
    Carbs
  • 11
    Fats

💡 Ask your butcher to slice the beef for you for even thickness.Let the jerky cool fully before storing to prevent condensation.Store the beef jerky in an airtight container or vacuum-sealed bag for longer freshness.Consider using a food dehydrator for more efficient drying instead of the oven.