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CookPal AI
Ham and Pierogies

Ham and Pierogies

Cost $12, save $8

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • Cooking spray
    • 2 (12.8 ounce) boxes frozen potato pierogies
    • 🧈 3 tablespoons butter
    • 2 (8 ounce) ham steaks, diced
    • 1 (4.5 ounce) can sliced mushrooms, drained
    • 2 green onions, diced
    • 🧄 1 clove garlic, crushed
    • 1 (10.75 ounce) can cream of mushroom soup
    • 1 cup sour cream
    • 🥛 ½ cup milk
    • Salt to taste
    • Ground black pepper to taste
    • 1 pinch garlic powder, or to taste

STEPS

1

Preheat oven to 350°F (175°C). Line a jelly roll pan with aluminum foil and spray with cooking spray.

2

Arrange pierogies on the prepared pan and spray with cooking spray. Bake for 9 to 10 minutes.

3

Flip pierogies and continue baking until lightly golden, about 9 to 10 minutes.

4

Melt butter in a large frying pan over medium heat. Cook and stir ham, mushrooms, green onions, and garlic until ham and mushrooms are lightly browned (5 to 10 minutes).

5

Stir pierogies into the ham mixture and cook until flavors blend, about 5 minutes.

6

Mix mushroom soup, sour cream, and milk in a bowl. Season with salt, pepper, and garlic powder to taste.

7

Pour the soup mixture over the ham-pierogie mixture. Cook and stir until heated through, about 5 to 10 minutes.

NUTRIENTS

Per 1 serving

🔥

530

Calories

  • 25
    Protein
  • 42
    Carbs
  • 29
    Fats

💡 Use low-sodium cream of mushroom soup to reduce the dish's sodium content.For added texture, sprinkle shredded cheese on top before serving.Serve with a simple side salad to add freshness to the meal.This dish reheats well and can be stored in the fridge for up to 3 days.