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CookGo
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Ham and Cheese Pretzel Panini

Cost $15, save $10

Source: Recommended by CookGo

  • 5 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥩 16 slices deli ham
    • 🧀 16 slices dill Havarti cheese
    • 🥨 16 frozen soft pretzels, thawed

STEPS

1

Preheat an outdoor grill to medium heat (325 to 375 degrees F). Lightly oil grill grate.

2

Divide ham and cheese among 8 pretzels arranged salt-sides down on a baking sheet. Top with remaining pretzels, salt-sides up.

3

Transfer pretzel panini to grill and top with a heavy oven-safe skillet or bricks wrapped in foil to weigh them down. Close lid; grill panini until cheese is melted, 2 to 3 minutes per side.

NUTRIENTS

Per 1 serving

🔥

755

Calories

  • 32g
    Protein
  • 76g
    Carbs
  • 36g
    Fats

đź’ˇ Tips

Serve the panini with a side of mustard for dipping.Use bricks wrapped in foil to evenly press the panini during grilling.Make sure the pretzels are fully thawed before assembling the panini.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.