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Ground Pork Tacos with Pineapple Salsa

Ground Pork Tacos with Pineapple Salsa

Cost $12, save $15

Source: Recommended by CookPal

  • 10 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Meat

    • 1 pound ground pork

  • Seasoning

    • 1 tablespoon soy-based liquid seasoning (such as Maggi® Jugo)
    • ½ teaspoon chipotle powder
    • 🧄 1 clove garlic, minced
    • 🧂 Salt to taste

  • Vegetables & Herbs

    • 🍍 1 cup diced fresh pineapple
    • 🧅 ¼ cup minced red onion
    • 1 small jalapeño pepper, seeded and minced
    • 2 tablespoons minced fresh cilantro
    • 🍋 ½ lime, juiced

  • Base

    • 🌮 8 (6 inch) corn tortillas

STEPS

1

Combine ground pork, liquid seasoning, ground chipotle powder, and garlic in a bowl. Set aside briefly for flavors to meld.

2

Meanwhile, make the salsa: Combine pineapple, red onion, jalapeño, cilantro, lime juice, and salt in a bowl. Set aside.

3

Preheat a large skillet over high heat. Crumble ground pork into the hot skillet. Cook and stir until pork is completely browned and edges begin to crisp, 7 to 10 minutes. Drain any excess grease.

4

Warm tortillas in skillet over medium-low heat, about 20 seconds per side.

5

Divide meat mixture between tortillas and top with pineapple salsa.

NUTRIENTS

Per 1 serving

🔥

239

Calories

  • 16
    Protein
  • 15
    Carbs
  • 13
    Fats

💡 Make sure to dice the pineapple and onion finely for the best texture in the salsa.Use fresh lime juice for enhanced flavor.Warm tortillas before serving to prevent cracking and improve taste.Adjust the chipotle powder for desired spice level.