Grilled Pork Jowl Salad with Soybean Paste Marinade

Name: Grilled Pork Jowl Salad with Soybean Paste Marinade
Total time: 60 min
Yield: 2 Servings
Ingredients: 🍖 400g pork jowl; 🥬 1 head lettuce; 🥗 1 cup salad greens; 1 tbsp soybean paste; 2 tbsp soy sauce; 2 tbsp mirin; 2 tbsp oligosaccharide; 🍬 1 tbsp sugar; 🧄 0.5 tbsp minced garlic; 1 tbsp sesame oil; Pinch of pepper

Cost $15, save $10

Source: Recommended by CookGo

60 Min
2 Servings
$15

Grilled Pork Jowl Salad with Soybean Paste Marinade

Cost $15, save $10

Source: Recommended by CookGo

60 Min
2 Servings
$15

INGREDIENTS

Meat
- 🍖 400g pork jowl
Vegetables
- 🥬 1 head lettuce
- 🥗 1 cup salad greens
Seasoning
- 1 tbsp soybean paste
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp oligosaccharide
- 🍬 1 tbsp sugar
- 🧄 0.5 tbsp minced garlic
- 1 tbsp sesame oil
- Pinch of pepper

STEPS

Combine all seasoning ingredients in a bowl, adjusting the soybean paste amount based on its saltiness.

Add pork jowl to the marinade and mix thoroughly to coat evenly.

Refrigerate the marinated pork for at least 30 minutes.

Heat a pan lined with parchment paper over medium-low heat and start grilling the pork.

Flip the pork frequently to cook evenly and avoid burning due to the marinade.

Arrange salad greens and lettuce on a plate, then top with the grilled pork jowl.

NUTRIENTS

Per 1 serving

🔥

450

Calories

30g
Protein
20g
Carbs
25g
Fats

💡 Tips

Use fresh lettuce and greens for a crisp texture.Adjust the marinade sweetness by reducing sugar or oligosaccharide.Pair with a light vinaigrette dressing for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.