Grilled Chicken Salad Sandwich

Name: Grilled Chicken Salad Sandwich
Total time: 15 min
Yield: 4 Servings
Ingredients: 1 cup mayonnaise; 🧂 ⅛ teaspoon ground black pepper; 🧄 ⅛ teaspoon garlic powder; 🧂 ⅛ teaspoon celery salt; 🍗 4 cups chopped leftover grilled chicken; 🥜 ⅔ cup salted cashews; ½ cup sweetened dried cranberries; 4 tablespoons mayonnaise; 🍞 8 slices bread, toasted

Cost $15, save $10

Source: Recommended by CookGo

15 Min
4 Servings
$15

Grilled Chicken Salad Sandwich

Cost $15, save $10

Source: Recommended by CookGo

15 Min
4 Servings
$15

INGREDIENTS

Dressing
- 1 cup mayonnaise
- 🧂 ⅛ teaspoon ground black pepper
- 🧄 ⅛ teaspoon garlic powder
- 🧂 ⅛ teaspoon celery salt
Salad Base
- 🍗 4 cups chopped leftover grilled chicken
- 🥜 ⅔ cup salted cashews
- ½ cup sweetened dried cranberries
- 4 tablespoons mayonnaise
Sandwich Assembly
- 🍞 8 slices bread, toasted

STEPS

Gather all ingredients

Whisk 1 cup mayonnaise, pepper, garlic powder, and celery salt together in a small bowl until combined.

Combine chicken, celery, cashews, and cranberries in a large bowl; pour mayonnaise mixture over chicken mixture and stir until evenly combined.

Spread 1/2 tablespoon mayonnaise on each slice of toasted bread. Divide chicken salad between 4 toast slices; top each with a lettuce leaf and a tomato slice. Complete each sandwich with remaining 4 toast slices.

NUTRIENTS

Per 1 serving

🔥

1078

Calories

47g
Protein
50g
Carbs
77g
Fats

💡 Tips

Use leftover grilled chicken for better flavor and texture in the salad.Toast the bread right before assembling to ensure crispness.Add fresh lettuce and tomato for an additional crunch and balance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.