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CookPal AI
Green Tomato Cake

Green Tomato Cake

Cost $8, save $15

Source: Recommended by CookPal

  • 55 Min
  • 24 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 4 cups chopped green tomatoes
    • 🧂 1 tablespoon salt
    • 🧈 ½ cup butter
    • 🧂 2 cups white sugar
    • 🥚 2 eggs
    • 2 cups all-purpose flour
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground nutmeg
    • 1 teaspoon baking soda
    • 🧂 ¼ teaspoon salt
    • ½ cup raisins
    • ½ cup chopped walnuts

STEPS

1

Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water, and drain.

2

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

3

Cream butter and sugar. Add eggs and beat until creamy.

4

Sift together flour, cinnamon, nutmeg, baking soda, and 1/4 teaspoon salt. Add raisins and nuts to the dry mixture. Add dry ingredients to the creamed mixture. Dough will be very stiff. Mix well.

5

Add drained tomatoes and mix well. Pour into the prepared 9x13 inch pan.

6

Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.

NUTRIENTS

Per 1 serving

🔥

175

Calories

  • 3
    Protein
  • 29
    Carbs
  • 6
    Fats

💡 For an enhanced flavor, sprinkle the cake with confectioners' sugar or frost with cream cheese or caramel frosting.Make sure to thoroughly rinse and drain the tomatoes to avoid excess moisture in the batter.For a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend.