Grapefruit Spinach Salad

Name: Grapefruit Spinach Salad
Total time: 10 min
Yield: 6 Servings
Ingredients: 4 1/2 cups fresh spinach, washed and drained; 🍄 1 can sliced mushrooms, drained (2 ounce cans); 1 cup water chestnuts, diced; 🍊 2 grapefruits, sectioned and diced; 1/4 cup vegetable oil; 1 tablespoon vinegar; 🍊 2 us fluid ounces grapefruit juice; 1 tablespoon soy sauce, low-sodium; 1/4 teaspoon hot pepper sauce; 🧂 1/4 teaspoon salt; 1 teaspoon dry mustard

Cost $7.5, save $5

Source: Recommended by CookGo

10 Min
6 Servings
$7.5

Grapefruit Spinach Salad

Cost $7.5, save $5

Source: Recommended by CookGo

10 Min
6 Servings
$7.5

INGREDIENTS

Salad Base
- 4 1/2 cups fresh spinach, washed and drained
- 🍄 1 can sliced mushrooms, drained (2 ounce cans)
- 1 cup water chestnuts, diced
- 🍊 2 grapefruits, sectioned and diced
Dressing
- 1/4 cup vegetable oil
- 1 tablespoon vinegar
- 🍊 2 us fluid ounces grapefruit juice
- 1 tablespoon soy sauce, low-sodium
- 1/4 teaspoon hot pepper sauce
- 🧂 1/4 teaspoon salt
- 1 teaspoon dry mustard

STEPS

Wash hands with soap and water.

Tear spinach coarsely and place in large salad bowl.

Add mushrooms, water chestnuts, and grapefruit.

Mix together oil, vinegar, grapefruit juice, soy sauce, hot pepper sauce, salt, and dry mustard.

Toss dressing with spinach mixture and serve.

NUTRIENTS

Per 1 serving

🔥

136

Calories

2g
Protein
13g
Carbs
9g
Fats

💡 Tips

For extra crunch, toast some almonds and sprinkle over the salad before serving.Make sure the spinach is well-drained to prevent the salad from becoming too watery.You can prepare the dressing in advance and store it in the refrigerator for up to two days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.