Grandma's Tuna Casserole with Potato Chips and No Noodles

Name: Grandma's Tuna Casserole with Potato Chips and No Noodles
Total time: 30 min
Yield: 10 Servings
Ingredients: 🍟 2 (13.5 ounce) bags large, ridged potato chips; 2 (15 ounce) cans green beans, drained; 🍵 2 (10.5 ounce) cans condensed cream of mushroom soup; 🐟 2 (5 ounce) cans water-packed tuna, drained and flaked

Cost $10, save $15

Source: Recommended by CookGo

30 Min
10 Servings
$10

Grandma's Tuna Casserole with Potato Chips and No Noodles

Cost $10, save $15

Source: Recommended by CookGo

30 Min
10 Servings
$10

INGREDIENTS

Snacks / Chips
- 🍟 2 (13.5 ounce) bags large, ridged potato chips
Vegetables
- 2 (15 ounce) cans green beans, drained
Condensed Soup
- 🍵 2 (10.5 ounce) cans condensed cream of mushroom soup
Seafood
- 🐟 2 (5 ounce) cans water-packed tuna, drained and flaked

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Crush potato chips into a large bowl. Add green beans, condensed soup, and tuna and mix until well combined. Pack into a 10x14-inch casserole dish.

Bake in the preheated oven until the top is crispy, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

511

Calories

13g
Protein
44g
Carbs
33g
Fats

💡 Tips

Serve with Worcestershire sauce for added flavor.Use a spatula to pack the casserole tightly for better texture.Experiment with adding other vegetables like peas or corn for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.