Grandma's Rice Pudding
Cost $3.5, save $2.5
Source: Recommended by CookPal
- 40 Min
- 4 Servings
- $3.5
Grandma's Rice Pudding
Cost $3.5, save $2.5
Source: Recommended by CookPal
- 40 Min
- 4 Servings
- $3.5
INGREDIENTS
Grains
- 💧 1 ½ cups water
- 🌾 ½ cup long-grain rice
Dairy
- 🥛 1 cup 2% milk
- 🥛 ½ (12 fluid ounce) can evaporated milk
- 🧈 1 tablespoon unsalted butter
Sweeteners
- 🍚 ½ cup white sugar
Spices
- 🌿 1 pinch ground cinnamon
STEPS
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20 minutes.
Add milk, evaporated milk, sugar, and butter; stir well and cook until creamy, about 20 minutes more. Sprinkle with cinnamon, then serve.
NUTRIENTS
Per 1 serving🔥
301
Calories
- 7gProtein
- 51gCarbs
- 8gFats
💡 Tips
Use whole milk for a creamier texture.If you'd like a slight twist, add a drop of vanilla extract during the second cooking step.Store leftovers in the refrigerator and reheat gently with added milk to loosen the texture.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.