Golompke (Beef and Cabbage Casserole)

Name: Golompke (Beef and Cabbage Casserole)
Total time: 75 min
Yield: 8 Servings
Ingredients: 🐄 1 pound ground beef; 🧅 1 small onion, chopped; 1 (16 ounce) bag coleslaw mix; 🍚 ¾ cup uncooked white rice; 2 (10.75 ounce) cans condensed tomato soup; 💧 1 (10.75 ounce) can water

Cost $15, save $10

Source: Recommended by CookPal

75 Min
8 Servings
$15

Golompke (Beef and Cabbage Casserole)

Cost $15, save $10

Source: Recommended by CookPal

75 Min
8 Servings
$15

INGREDIENTS

Meat
- 🐄 1 pound ground beef
Vegetables
- 🧅 1 small onion, chopped
- 1 (16 ounce) bag coleslaw mix
Grains
- 🍚 ¾ cup uncooked white rice
Canned Goods
- 2 (10.75 ounce) cans condensed tomato soup
- 💧 1 (10.75 ounce) can water

STEPS

Preheat an oven to 375 degrees F (190 degrees C).

Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.

Layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. Combine the soup and water in a medium bowl. Pour the soup over the top of the ground beef. Cover with foil.

Bake for 1 hour and 15 minutes, or until the rice is tender.

NUTRIENTS

Per 1 serving

🔥

268

Calories

13
Protein
33
Carbs
9
Fats

💡 Use a food thermometer to ensure the beef is fully cooked to a safe internal temperature.Serve with fresh dinner rolls for a complete meal.Store leftovers in an airtight container in the fridge for up to 3 days.