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CookPal AI
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Gnocchi and Zucchini with Garlic-Parmesan Sauce

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Base

    • 1 pound gnocchi

  • Sauce and Seasoning

    • 2 tablespoons salted butter
    • 1 tablespoon olive oil
    • 🧄 2 teaspoons chopped garlic
    • 🧀 ½ cup grated Parmesan cheese

  • Vegetables

    • 🥒 2 zucchini, sliced

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain, reserving 1/4 cup cooking liquid.

2

Melt butter in a saucepan over medium heat and add olive oil. Add zucchini and garlic. Saute until tender, 5 to 7 minutes.

3

Add cooked and drained gnocchi, Parmesan cheese, and reserved cooking liquid. Stir until nice and creamy.

NUTRIENTS

Per 1 serving

🔥

595

Calories

  • 15g
    Protein
  • 46g
    Carbs
  • 40g
    Fats

đź’ˇ Tips

Consider swapping zucchini with asparagus or another vegetable for variety.Cook gnocchi in batches to avoid overcrowding the pot and ensure even cooking.Reserve cooking liquid carefully as it helps create a creamy sauce consistency.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.