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CookPal AI
Gnocchi and Zucchini with Garlic-Parmesan Sauce

Gnocchi and Zucchini with Garlic-Parmesan Sauce

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Base

    • 1 pound gnocchi

  • Sauce and Seasoning

    • 2 tablespoons salted butter
    • 1 tablespoon olive oil
    • 🧄 2 teaspoons chopped garlic
    • 🧀 ½ cup grated Parmesan cheese

  • Vegetables

    • 🥒 2 zucchini, sliced

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain, reserving 1/4 cup cooking liquid.

2

Melt butter in a saucepan over medium heat and add olive oil. Add zucchini and garlic. Saute until tender, 5 to 7 minutes.

3

Add cooked and drained gnocchi, Parmesan cheese, and reserved cooking liquid. Stir until nice and creamy.

NUTRIENTS

Per 1 serving

🔥

595

Calories

  • 15
    Protein
  • 46
    Carbs
  • 40
    Fats

💡 Consider swapping zucchini with asparagus or another vegetable for variety.Cook gnocchi in batches to avoid overcrowding the pot and ensure even cooking.Reserve cooking liquid carefully as it helps create a creamy sauce consistency.