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CookPal AI
Gelato

Gelato

Cost $6, save $8

Source: Recommended by CookPal

  • 180 Min
  • 4 Servings
  • $6

INGREDIENTS

  • Dairy

    • 🥛 2 cups milk
    • 🥛 1 cup heavy cream

  • Eggs

    • 🥚 4 egg yolks

  • Sweetener

    • 🧂 ½ cup sugar

STEPS

1

Gather the ingredients.

2

Mix milk and cream in a medium saucepan. Warm until foam forms around the edges. Remove from heat.

3

Beat egg yolks and sugar until frothy in a large bowl. Gradually pour the warm milk into egg yolks and sugar, whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with a wooden spoon until the mixture gels slightly and coats the back of the spoon. If small egg lumps begin to show, remove from heat immediately.

4

Pour the mixture through a sieve or fine strainer into a bowl. Cover, and chill for several hours or overnight.

5

Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a sealed container, and freeze until firm. If the gelato is too firm, place it in the refrigerator until it reaches the desired consistency.

NUTRIENTS

Per 1 serving

🔥

416

Calories

  • 8
    Protein
  • 33
    Carbs
  • 29
    Fats

💡 For best results, chill the gelato base overnight for a smoother texture.Add shaved chocolate or fresh fruit during the mixing process for additional flavors.Ensure the egg mixture is not overheated to avoid curdling.