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CookGo
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Garlic Fried Rice

Cost $3.5, save $6.5

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $3.5

INGREDIENTS

  • Grains

    • 1 cup uncooked white rice

  • Liquid

    • 2 cups water
    • 1 tablespoon lemon juice

  • Fats

    • 🧈 1 teaspoon butter

  • Vegetables and Aromatics

    • 🧄 1 clove garlic, minced
    • 🧅 1 small onion, minced

STEPS

1

Combine the rice and water in a saucepan and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. Set aside to cool.

2

Melt the butter in a large skillet over medium-high heat. Add onion and garlic; cook and stir until fragrant and lightly browned.

3

Stir in rice and cook until coated and heated through. Remove from the heat and stir in the lemon juice.

NUTRIENTS

Per 1 serving

🔥

187

Calories

  • 4g
    Protein
  • 39g
    Carbs
  • 1g
    Fats

💡 Tips

For added flavor, consider garnishing with chopped parsley or green onions.To make this dish vegan, substitute the butter with olive oil or margarine.Use cold, leftover rice for better texture during frying.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.