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CookGo
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Garlic Chicken Breast Mushroom Stir-fry

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍗 300g chicken breast
    • 🍄 2 king oyster mushrooms
    • 3 tbsp olive oil

  • Seasonings

    • 2 tbsp soy sauce
    • 1.5 tbsp corn syrup
    • 🧄 2 tbsp minced garlic
    • 🧂 1 tbsp sugar
    • 0.5 tbsp basil

STEPS

1

Prepare the ingredients. Slice the king oyster mushrooms diagonally.

2

Rinse the chicken breast and cut it into bite-sized pieces.

3

Heat olive oil in a pan and add minced garlic.

4

Add the chicken breast pieces to the pan and sprinkle basil over them.

5

Once the chicken is cooked, add the sliced mushrooms to the pan.

6

Mix soy sauce, sugar, and corn syrup in a bowl and pour the mixture into the pan.

7

Stir-fry until the sauce is well absorbed and the dish is fully cooked.

8

Serve the stir-fry with a side of salad for a complete meal.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh chicken breast for better flavor and texture.Adjust the sweetness of the sauce by modifying the sugar and corn syrup quantities.Pair the dish with a light salad to enhance the meal's nutritional balance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.