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CookGo
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Garlic Butter Mushroom Pasta

Cost $7.5, save $9

Source: Recommended by CookGo

  • 25 Min
  • 4 Servings
  • $7.5

INGREDIENTS

  • Main

    • 300g spaghetti
    • 2 tbsp olive oil
    • 🍄 3 cups sliced mushrooms
    • 🧄 4 cloves garlic, minced
    • 1/4 cup chopped parsley
    • 2 tbsp butter
    • 🧂 Salt to taste
    • Black pepper to taste
    • 🧀 1/2 cup grated Parmesan cheese

STEPS

1

Cook spaghetti according to package instructions and reserve 1/2 cup pasta water.

2

Heat olive oil in a large pan over medium heat.

3

Add sliced mushrooms and sauté until golden and tender.

4

Stir in garlic and butter, cooking until fragrant.

5

Add cooked spaghetti and reserved pasta water to the pan.

6

Toss to coat the pasta in the garlic butter sauce.

7

Season with salt, black pepper, and add Parmesan cheese.

8

Garnish with chopped parsley and serve immediately.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 12g
    Protein
  • 55g
    Carbs
  • 13g
    Fats

đź’ˇ Tips

Use a mix of mushroom varieties for a depth of flavor.Reserve pasta water to help bind the sauce to the spaghetti.Garnish with extra Parmesan for a richer taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.