Garlic and Onion Burgers

Name: Garlic and Onion Burgers
Total time: 30 min
Yield: 6 Servings
Ingredients: 🥩 2 pounds ground beef; 🧅 ½ cup minced onion; 🧄 3 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon Italian seasoning; 🧂 1 teaspoon salt; ½ teaspoon ground black pepper

Cost $12.5, save $10

Source: Recommended by CookPal

30 Min
6 Servings
$12.5

Garlic and Onion Burgers

Cost $12.5, save $10

Source: Recommended by CookPal

30 Min
6 Servings
$12.5

INGREDIENTS

Protein
- 🥩 2 pounds ground beef
Vegetables
- 🧅 ½ cup minced onion
- 🧄 3 cloves garlic, minced
Condiments/Seasonings
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 🧂 1 teaspoon salt
- ½ teaspoon ground black pepper

STEPS

Mix ground beef, onion, garlic, Worcestershire sauce, Italian seasoning, salt, and pepper together in a large bowl until well combined. Cover and refrigerate for 2 to 4 hours.

When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate. Remove beef mixture from the refrigerator and form into six 1/2-inch-thick patties.

Cook on the preheated grill until no longer pink in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160°F (70°C).

NUTRIENTS

Per 1 serving

🔥

425

Calories

41
Protein
3
Carbs
26
Fats

💡 For the juiciest burgers, avoid overmixing the ground beef mixture.Refrigerating the meat helps the flavors meld together and makes the patties easier to form.Serve with a side of grilled vegetables or a simple salad for a complete meal.