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CookGo
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Fried Rice with Egg

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Staple

    • 🍚 1 cup cooked rice
    • 🥚 2 eggs

  • Seasoning

    • 1 tbsp soy sauce
    • 🧂 1/2 tsp salt
    • 1 tbsp cooking oil

STEPS

1

Heat the oil in a frying pan over medium heat.

2

Scramble the eggs until partially cooked, then set aside.

3

Add the rice to the pan and stir-fry for 2 minutes.

4

Add soy sauce and salt, mixing well with the rice.

5

Return the scrambled eggs to the pan, mix, and cook until evenly distributed.

6

Serve hot and enjoy.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use leftover rice for the best results, as it's less sticky.Add chopped vegetables for extra nutrition and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.