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CookGo
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Fried Egg Tortilla

Cost $2.5, save $5

Source: Recommended by CookGo

  • 4 Min
  • 1 Servings
  • $2.5

INGREDIENTS

  • Main Ingredients

    • 🧈 2 teaspoons butter
    • 🥚 1 large egg
    • 1/4 teaspoon taco seasoning, or to taste
    • 🧀 1 1/2 ounces shredded Cheddar cheese, divided
    • 🌮 1 (6 to 7-inch) flour tortilla

STEPS

1

In a 10-inch nonstick skillet, melt butter over medium heat, and swirl the pan to coat the bottom evenly.

2

Carefully break egg into buttered skillet and cook until egg white is opaque and egg is firm enough to turn, about 1 minute.

3

Turn egg over, being careful not to break yolk; sprinkle with taco seasoning and half of the cheese.

4

Gently place tortilla over the egg and cheese, and cook for about 1 minute. Using a silicone spatula, flip the egg and tortilla as one.

5

Sprinkle remaining cheese on top of the egg and continue cooking until the egg is done to your liking and the tortilla is warm and toasty.

6

Slide tortilla and egg onto a serving plate and serve warm.

NUTRIENTS

Per 1 serving

🔥

473

Calories

  • 20g
    Protein
  • 29g
    Carbs
  • 30g
    Fats

💡 Tips

For extra flavor, add toppings like salsa, jalapeño slices, or fresh cilantro.If you prefer a runny yolk, reduce the cooking time slightly.You can use whole-wheat tortillas for extra fiber and nutrition.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.