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CookGo
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Fresh Wood Ear Mushroom Salad

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🍄 200g fresh wood ear mushrooms
    • 🥒 1/2 cucumber, sliced
    • 🥕 A small amount of carrot, julienned

  • Seasoning

    • 🧂 1/2 tbsp sugar
    • 🧂 1/2 tsp salt
    • 1/2 tbsp vinegar
    • 1 tsp fresh wasabi
    • 🌰 1/2 tsp toasted sesame seeds
    • 1/2 tsp sesame oil

STEPS

1

Clean the fresh wood ear mushrooms thoroughly and slice them into bite-sized pieces.

2

Slice the cucumber and julienne the carrot into thin strips.

3

In a mixing bowl, combine sugar, salt, vinegar, wasabi, sesame seeds, and sesame oil to create the dressing.

4

Toss the mushrooms, cucumber, and carrot with the dressing until evenly coated.

5

Serve the salad chilled or at room temperature.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh wood ear mushrooms for the best texture and flavor.You can substitute wasabi with mustard for a milder taste.This salad pairs well with grilled fish or tofu for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.