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CookGo
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French Toast Pancakes

Cost $5.5, save $15

Source: Recommended by CookGo

  • 10 Min
  • 9 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • 1 cup all-purpose flour
    • 1 tablespoon white sugar
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • 🧂 ÂĽ teaspoon salt
    • 1 pinch ground nutmeg
    • 1 pinch ground cinnamon

  • Wet Ingredients

    • 🥛 1 cup milk
    • 🥚 1 egg
    • 2 tablespoons vegetable oil
    • 1 dash vanilla extract

  • Cooking Oil

    • 2 teaspoons vegetable oil

STEPS

1

Heat 2 teaspoons oil in a griddle or skillet over medium-high heat.

2

Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl; make a well in the center.

3

Beat milk, egg, 2 tablespoons oil, and vanilla extract together in a separate bowl; pour into the well in the flour mixture and stir until batter is smooth.

4

Drop about 1/4 cup batter per pancake onto the griddle and cook until bubbles form and the edges are dry, approximately 3 to 4 minutes.

5

Flip pancakes and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

NUTRIENTS

Per 1 serving

🔥

115

Calories

  • 3g
    Protein
  • 14g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

If your batter seems too thick, add a splash more of milk to adjust the consistency.Serve with maple syrup, whipped cream, or fresh fruits for a delightful finish.To save cleanup, use a non-stick griddle during cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.