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Fish and Chips (Vegetarian)

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 2 (14-ounce) cans jackfruit
    • 2 tablespoons nori
    • 1/2 cup panko bread crumbs
    • 2 tablespoons mayonnaise
    • 🟨 1 tablespoon Dijon mustard
    • 2 teaspoons seafood seasoning
    • 🧂 1/2 teaspoon salt

  • For Fries

    • 🍟 1/2 (28-ounce) package steak fries

  • For Batter

    • 🌾 1 1/2 cups flour
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 1 teaspoon paprika
    • 1 (12-ounce) bottle light beer
    • 🥚 1 large egg

STEPS

1

Process jackfruit, panko, nori, mayonnaise, mustard, 1 teaspoon seafood seasoning, and salt in a food processor until combined, leaving some jackfruit chunks. The mixture should hold together when pressed.

2

Shape jackfruit mixture into 1/3-cup filet-like portions (about 3-1/2x1-1/2 inches). Cover and chill for 1 hour.

3

Prepare oil for frying in a deep pot or deep fryer, heating to 375°F (190°C). Cook fries according to the package directions and keep warm.

4

Whisk together flour, onion powder, garlic powder, paprika, and remaining 1 teaspoon seafood seasoning in a bowl. Mix in beer and egg to make a batter.

5

Dip jackfruit portions into batter and coat evenly. Fry 2 or 3 portions at a time in hot oil, turning once, for 3 to 4 minutes until golden brown. Drain on paper towels and keep warm.

6

Garnish with parsley and serve with tartar sauce, lemon wedges, and steak fries.

NUTRIENTS

Per 1 serving

🔥

1252

Calories

  • 15g
    Protein
  • 159g
    Carbs
  • 64g
    Fats

💡 Tips

For an authentic 'fishy' taste, use an extra sheet of nori.Chilling the jackfruit mixture ensures the filets hold their shape during frying.Light beer keeps the batter crisp; substitute with sparkling water for an alcohol-free version.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.