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CookGo
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Extra-Yummy Fluffy Pancakes

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🌾 1 ¼ cups all-purpose flour
    • 🍬 1 ½ tablespoons white sugar
    • 1 tablespoon baking powder
    • 1 tablespoon ground cinnamon
    • 🧂 ¾ teaspoon salt

  • Wet Ingredients

    • 🥛 1 ⅓ cups milk
    • 🥚 1 large egg, lightly beaten
    • 3 tablespoons vegetable oil
    • ¾ teaspoon vanilla extract

  • Cooking Preparation

    • 1 teaspoon vegetable oil, or as needed

STEPS

1

Whisk together flour, sugar, baking powder, cinnamon, and salt in a large bowl. Whisk in milk, beaten egg, 3 tablespoons vegetable oil, and vanilla until only a few lumps remain. Let batter stand for 5 full minutes for extra fluffiness.

2

Heat a griddle over medium heat and brush with 1 teaspoon vegetable oil. When oil shimmers, slowly pour about 1/4 cup batter onto the hot griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.

NUTRIENTS

Per 1 serving

🔥

218

Calories

  • 6g
    Protein
  • 27g
    Carbs
  • 10g
    Fats

💡 Tips

Letting the batter stand for 5 minutes ensures the pancakes will be extra fluffy.Use a griddle with consistent heat to avoid uneven cooking.Serve with your favorite berry syrup for added sweetness and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.