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CookGo
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Enoki Mushroom Rice Bowl

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍄 1 pack enoki mushrooms
    • 🧅 1 onion, sliced
    • 🧅 A small amount of green onion

  • Protein

    • 🥚 2 eggs

  • Seasoning

    • A small amount of sesame oil
    • A small amount of sesame seeds
    • A small amount of black pepper

  • Cooking Oil

    • A small amount of cooking oil

  • Sauce

    • 🧂 2 tbsp soy sauce
    • 2 tbsp mirin
    • 2 tbsp broth or water

STEPS

1

Heat a pan with a small amount of cooking oil and sauté the sliced onion until softened.

2

Trim the base of the enoki mushrooms, rinse lightly, squeeze out excess water, and cut into 3-4 sections.

3

Add the enoki mushrooms to the pan and cook until they soften. Then, add soy sauce, mirin, and broth (or water) and simmer until the liquid reduces.

4

Serve warm rice in a bowl, top with a fried egg, and spoon the enoki mushroom mixture over the egg whites. Drizzle with a few drops of sesame oil and sprinkle with sesame seeds.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute mirin with a mix of sugar and vinegar if unavailable.For a spicier version, add a pinch of chili flakes or chili oil.This dish is great for meal prep—store the mushroom mixture separately and reheat before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.