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CookGo
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Enoki Mushroom Bacon Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍄 1 handful enoki mushrooms
    • 🧅 1/4 stalk green onion

  • Meat

    • 🥓 2 slices bacon

  • Condiments

    • 1 tbsp oyster sauce

  • Cooking Essentials

    • A small amount of cooking oil
    • 🧈 1 piece butter

STEPS

1

Trim the base of the enoki mushrooms and separate them into small bundles.

2

Slice the bacon and green onion into thin strips.

3

Heat a pan with cooking oil and stir-fry the green onion for 1–2 minutes.

4

Add the bacon to the pan and stir-fry for another 1–2 minutes.

5

Add the butter to the pan and let it melt.

6

Add the oyster sauce and mix well.

7

Add the enoki mushrooms and stir-fry quickly for 1–2 minutes.

8

Transfer to a serving plate and enjoy.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 20g
    Fats

💡 Tips

Use fresh enoki mushrooms for the best texture.Adjust the amount of oyster sauce to your taste preference.Pair with rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.