env: dev (uid: )
CookGo
recipe image

Enoki Mushroom Bacon Rolls

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍄 1 pack enoki mushrooms

  • Meat

    • 🥓 6 slices bacon

  • Seasoning

    • A pinch of black pepper

  • Oil

    • A small amount of cooking oil

STEPS

1

Trim the base of the enoki mushrooms, rinse under running water, and shake off excess moisture.

2

Cut long bacon slices in half to match the size of the mushrooms.

3

Place enoki mushrooms on the bacon and roll them tightly.

4

Prepare rolls ahead of time and store them in the refrigerator if cooking later.

5

Heat a pan with a small amount of cooking oil and place the rolls seam-side down.

6

Cook over medium heat, rolling the rolls to evenly brown all sides.

7

Sprinkle a pinch of black pepper to balance the richness of the bacon.

8

Serve hot and enjoy the crispy texture and savory flavor.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Prepare rolls ahead of time for quick cooking during meals.Use toothpicks to secure rolls if needed.Experiment with different fillings like cheese or vegetables for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.