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CookGo
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Emily's Chipotle Chili

Cost $25, save $30

Source: Recommended by CookGo

  • 495 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Protein

    • 🍖 2 pounds ground beef
    • 🌭 1 pound bulk hot Italian sausage

  • Spices and Seasonings

    • 5 tablespoons chili powder
    • 🟤 1 tablespoon ground cumin
    • 1 teaspoon ground coriander
    • 2 teaspoons minced chipotle peppers in adobo sauce
    • 🧂 1 teaspoon salt

  • Vegetables

    • 🧅 1 large onion, diced
    • 🧄 2 cloves garlic, minced

  • Tomato Products

    • 🍅 1 (28 ounce) can diced tomatoes
    • 🍅 1 (15 ounce) can tomato sauce
    • 🍅 1 (6 ounce) can tomato paste

  • Optional

    • 1 (14 ounce) can kidney beans

STEPS

1

Cook ground beef and sausage in a large pot over medium-high heat until lightly browned and crumbly; drain. Add chili powder, cumin, and coriander; cook and stir until fragrant.

2

Stir in onion and garlic; cook and stir until onion softened and turned translucent.

3

Stir in diced tomatoes, tomato sauce, kidney beans (optional), chipotle peppers, and salt; bring to a simmer.

4

Transfer chili to a slow cooker and cover.

5

Cook on Low for 7 to 9 hours.

6

Stir in tomato paste and cook 1 hour more.

NUTRIENTS

Per 1 serving

🔥

448

Calories

  • 33g
    Protein
  • 24g
    Carbs
  • 25g
    Fats

💡 Tips

Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro for additional flavor.If you prefer a smokier taste, increase the amount of chipotle peppers.Use kidney beans only if they fit dietary preferences; they are optional.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.