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CookGo
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Eggplant Namul

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍆 3 eggplants
    • 🧅 3 stalks green onion

  • Seasonings

    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp sesame salt
    • 2 tbsp soy sauce
    • 🧂 2 pinches salt
    • 1 tbsp sesame oil

STEPS

1

Cut the eggplants in half lengthwise and then quarter them.

2

Place a steamer rack in a pot with water and steam the eggplants on high heat for 5 minutes. Let them rest for 1 minute after turning off the heat.

3

Remove the steamer rack and let the eggplants cool completely.

4

Tear the cooled eggplants into bite-sized pieces and place them in a mixing bowl.

5

Add minced garlic, green onion, sesame salt, soy sauce, salt, and sesame oil to the bowl. Mix gently to combine.

6

Serve the seasoned eggplant namul as a side dish.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 6g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use fresh eggplants for better flavor and texture.Adjust seasoning to taste, especially soy sauce and sesame oil.This dish can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.