Eggnog I

Name: Eggnog I
Total time: 15 min
Yield: 11 Servings
Ingredients: 🥚 6 eggs; 1 (14 ounce) can sweetened condensed milk; 1 teaspoon vanilla extract; 🥛 1 quart milk; ⅓ pint heavy whipping cream; 1 pinch ground nutmeg; 🧂 1 pinch salt

Cost $7.5, save $8

Source: Recommended by CookPal

15 Min
11 Servings
$7.5

Eggnog I

Cost $7.5, save $8

Source: Recommended by CookPal

15 Min
11 Servings
$7.5

INGREDIENTS

Main Ingredients
- 🥚 6 eggs
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 🥛 1 quart milk
- ⅓ pint heavy whipping cream
- 1 pinch ground nutmeg
- 🧂 1 pinch salt

STEPS

Beat eggs; mix in condensed milk, vanilla, quart of milk, and salt.

Beat the whipping cream until soft peaks form. Fold it into the egg and milk mixture, then sprinkle with nutmeg. Serve chilled.

NUTRIENTS

Per 1 serving

🔥

249

Calories

10
Protein
24
Carbs
13
Fats

💡 Chill the eggnog in the refrigerator before serving to enhance flavor.For a festive touch, garnish with an additional dusting of nutmeg or a cinnamon stick.Ensure the cream is not over-whipped; soft peaks will give the right consistency.