env: dev (uid: )
CookPal AI
Eggnog French Toast

Eggnog French Toast

Cost $8, save $12

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Wet Ingredients

    • 1 ½ cups eggnog
    • 🥚 2 large eggs, beaten slightly

  • Spices

    • 1 ½ tablespoons ground cinnamon
    • 1 teaspoon pumpkin pie spice

  • Bread

    • 🍞 12 slices French bread

STEPS

1

Gather all ingredients.

2

Whisk eggnog, eggs, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended.

3

Pour the mixture into a shallow dish.

4

Preheat an electric skillet to 300°F (150°C). Lightly grease the skillet.

5

Dip one slice of bread at a time into the eggnog mixture, coating each side thoroughly.

6

Place prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side.

7

Place cooked bread slices on a serving plate and cover with foil to keep warm until all the slices are cooked.

8

Serve immediately. Optionally, pair with powdered sugar, syrup, or scrambled eggs.

NUTRIENTS

Per 1 serving

🔥

158

Calories

  • 6
    Protein
  • 19
    Carbs
  • 7
    Fats

💡 Use thick slices of French bread for better absorption and a fluffier texture.Serve with powdered sugar, syrup, or fresh fruits for added sweetness.To keep slices warm, stack cooked slices on a plate and cover with aluminum foil.For variations, substitute pumpkin pie spice with nutmeg or vanilla extract.