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CookPal AI
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Eggless Pasta

Cost $2.5, save $10

Source: Recommended by CookPal

  • 45 Min
  • 4 Servings
  • $2.5

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 cups semolina flour
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 💧 ½ cup warm water, or more as needed

STEPS

1

Mix semolina flour and salt together in a large bowl. Add warm water and stir to make a stiff dough; add more water if dough seems too dry.

2

Pat dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover and let rest for 20 minutes.

3

Working with 1/4 of the dough at a time and keeping the rest covered, roll dough to a thickness of 1/16 inch by hand or using a pasta machine. Cut pasta into desired shapes.

4

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water until tender yet firm to the bite, about 3 to 5 minutes. Drain.

NUTRIENTS

Per 1 serving

🔥

301

Calories

  • 11g
    Protein
  • 61g
    Carbs
  • 1g
    Fats

💡 Tips

If dough is too sticky, add a little more semolina flour while kneading.For additional flavor, add dried herbs like oregano or basil to the dough mixture.Cut the pasta into different shapes like fettuccine, tagliatelle, or lasagna sheets for variety.For storing, dry the pasta before boiling if making in bulk for later use.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.