Egg Salad with Relish

Name: Egg Salad with Relish
Total time: 120 min
Yield: 8 Servings
Ingredients: 🥚 8 hard-boiled eggs, finely chopped; 🧅 ¼ sweet onion (such as Vidalia®), finely chopped; 🥛 1 cup mayonnaise; 2 tablespoons dill pickle relish; 1 tablespoon prepared yellow mustard; 1 dash hot sauce, or more to taste; 🧂 Salt and ground black pepper to taste

Cost $5, save $10

Source: Recommended by CookPal

120 Min
8 Servings
$5

Egg Salad with Relish

Cost $5, save $10

Source: Recommended by CookPal

120 Min
8 Servings
$5

INGREDIENTS

Main
- 🥚 8 hard-boiled eggs, finely chopped
- 🧅 ¼ sweet onion (such as Vidalia®), finely chopped
- 🥛 1 cup mayonnaise
- 2 tablespoons dill pickle relish
- 1 tablespoon prepared yellow mustard
- 1 dash hot sauce, or more to taste
- 🧂 Salt and ground black pepper to taste

STEPS

Combine eggs and onion in a bowl.

Add mayonnaise, relish, mustard, and hot sauce. Mix until combined.

Season with salt and ground black pepper.

Chill in the refrigerator for 2 hours before serving.

NUTRIENTS

Per 1 serving

🔥

279

Calories

7g
Protein
2g
Carbs
27g
Fats

💡 Tips

For a creamier texture, mash some of the eggs before combining.Add chopped fresh herbs like dill or chives for extra flavor.This egg salad can be used as a spread on sandwiches or crackers.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.