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CookGo
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Egg Milk Rice Porridge

Cost $3.5, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Main Ingredients

    • 🍚 1/2 cup of rice
    • 🥛 1.5 cups of milk
    • 🥚 1 egg

  • Condiments

    • 🍬 2 tablespoons of sugar
    • 🧂 A pinch of salt

STEPS

1

Pour rice into the pot, add milk, sugar, and a small amount of salt. Heat on low and stir evenly.

2

Beat the egg evenly, and while the rice porridge slightly bubbles, slowly pour in the egg mixture, stirring constantly.

3

Continue cooking on low heat for about 5 minutes until the porridge thickens, then turn off the heat.

4

Let it cool slightly before eating. Adjust sweetness to taste.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 7g
    Protein
  • 30g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can replace sugar with honey to add a natural sweetness.Using low-fat milk can reduce calories, making it suitable for people on a diet.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.