Egg Fried Rice
Cost $2, save $3
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $2
Egg Fried Rice
Cost $2, save $3
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $2
INGREDIENTS
Main Ingredients
- 🍚 1 bowl of leftover rice
- 🥚 2 eggs
Seasonings
- 1 tablespoon soy sauce
- 🧂 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
STEPS
Beat the eggs and whisk them slightly.
Heat a pan with oil, add the beaten eggs, and stir-fry until set. Remove and set aside.
Reheat the pan, add the leftover rice, and stir-fry over high heat until loosened.
Add the cooked eggs, and season with soy sauce, salt, and black pepper. Continue stir-frying until evenly mixed.
NUTRIENTS
Per 1 serving🔥
350
Calories
- 12gProtein
- 45gCarbs
- 10gFats
đź’ˇ Tips
Using leftover rice makes it easier to stir-fry. You can cook the rice a day ahead and refrigerate it overnight.You can add other vegetables like peas or diced carrots to increase the nutritional value.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.