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CookGo
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Egg Fried Rice

Cost $2.5, save $4

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $2.5

INGREDIENTS

  • Main Ingredients

    • 🍚 1 cup of cooked white rice
    • 🥚 2 eggs
  • Seasonings

    • 1 tablespoon soy sauce
    • đź§‚ 1 teaspoon salt
    • 1 tablespoon vegetable oil

STEPS

1

Take the leftover rice out of the fridge in advance and fluff it thoroughly.

2

Beat the eggs in a bowl and set aside.

3

Heat vegetable oil in a pan, add the beaten eggs, scramble until set, and push to the side.

4

Add the rice and stir-fry evenly, mixing it with the eggs.

5

Add soy sauce and salt, season, and then remove from heat to serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 50g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can add peas, diced carrots, etc., to boost nutrition.Make sure the rice is loosened thoroughly to avoid clumps while stir-frying.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.