Egg and Avocado Salad

Name: Egg and Avocado Salad
Total time: 30 min
Yield: 6 Servings
Ingredients: 2 tablespoons mayonnaise; 2 tablespoons sour cream; 🍋 1 tablespoon lemon juice; 🧂 ½ teaspoon salt; ¼ teaspoon white pepper; ¼ teaspoon hot pepper sauce (such as Tabasco®); 🥚 6 hard-cooked eggs, chopped; 🥑 2 avocados - peeled, pitted, and chopped; 🍅 2 small tomatoes, cored and diced; 🧅 ½ cup chopped red onion; ¼ cup chopped fresh cilantro

Cost $8.5, save $10

Source: Recommended by CookPal

30 Min
6 Servings
$8.5

Egg and Avocado Salad

Cost $8.5, save $10

Source: Recommended by CookPal

30 Min
6 Servings
$8.5

INGREDIENTS

Condiments
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 🍋 1 tablespoon lemon juice
- 🧂 ½ teaspoon salt
- ¼ teaspoon white pepper
- ¼ teaspoon hot pepper sauce (such as Tabasco®)
Main Ingredients
- 🥚 6 hard-cooked eggs, chopped
- 🥑 2 avocados - peeled, pitted, and chopped
- 🍅 2 small tomatoes, cored and diced
Vegetables
- 🧅 ½ cup chopped red onion
- ¼ cup chopped fresh cilantro

STEPS

Combine mayonnaise, sour cream, lemon juice, salt, white pepper, and hot pepper sauce in a large bowl.

Add eggs, avocados, tomatoes, onion, and cilantro.

Toss lightly to combine.

Cover and refrigerate until ready to serve, at least 20 minutes.

NUTRIENTS

Per 1 serving

🔥

240

Calories

8
Protein
10
Carbs
20
Fats

💡 For the best flavor, refrigerate for at least 30 minutes before serving.Serve on freshly toasted bread or in lettuce cups for a light meal.To prevent avocado discoloration, add a bit more lemon juice to the mix.Use ripe avocados for a creamier texture.