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CookGo
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Easy White Chicken Enchiladas

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Dairy

    • 🧀 4 ounces cream cheese, softened
    • 🥛 ½ cup sour cream

  • Sauce

    • ½ cup green salsa
    • 1 ½ cups white cheese sauce, or queso dip

  • Protein

    • 🍗 2 (6 ounce) packages seasoned cooked chicken cubes

  • Cheese

    • 🧀 1 cup shredded Mexican-style cheese blend

  • Grain

    • 🌮 6 (8 inch) flour tortillas

STEPS

1

Preheat oven to 375°F (190°C) and lightly spray an 8x8-inch glass baking dish with cooking spray.

2

Stir together softened cream cheese, sour cream, and salsa until blended. Fold in chicken and shredded cheese.

3

Spread a small amount of white cheese sauce onto the bottom of the baking dish.

4

Evenly divide the filling among the tortillas, roll into firm cylinders, and place them into the prepared baking dish. Cover with remaining sauce.

5

Bake in the preheated oven until golden and bubbly, about 30 minutes.

6

Allow to rest 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

625

Calories

  • 34g
    Protein
  • 37g
    Carbs
  • 37g
    Fats

đź’ˇ Tips

For a spicier enchilada, use a hot salsa and pepper jack cheese.You can substitute cooked rotisserie chicken if you don’t have pre-cooked chicken cubes.To save time, use store-bought queso dip as the white cheese sauce.Serve with a side of fresh guacamole or sour cream to enhance the flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.