Easy Persimmon Jam
Cost $5, save $10
Source: Recommended by CookPal
- 45 Min
- 16 Servings
- $5
Easy Persimmon Jam
Cost $5, save $10
Source: Recommended by CookPal
- 45 Min
- 16 Servings
- $5
INGREDIENTS
Main
- 12 ounces persimmon flesh, cut into small chunks
- 🍚 5 ounces white sugar
- 3 ounces persimmon skin, finely sliced
- 🍋 2 tablespoons lemon juice
- 🍋 ¾ ounce lemon zest, finely sliced
STEPS
Combine persimmon flesh, sugar, persimmon skin, lemon juice, and lemon zest in a small pot over medium heat; bring to a boil.
Reduce heat to low and simmer until persimmon flesh softens and jam thickens, about 10 minutes.
Cool jam until set, about 30 minutes.
Transfer to an airtight container and store in the refrigerator.
NUTRIENTS
Per 1 serving🔥
69
Calories
- 0gProtein
- 18gCarbs
- 0gFats
💡 Tips
Use ripe persimmons for the best flavor and natural sweetness.Store the jam in sterilized glass jars to increase shelf life.You can reduce the sugar slightly if the persimmons are very sweet.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.