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CookGo
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Easy Peach Cobbler

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🍚 1 cup white sugar
    • 🌾 1 cup self-rising flour

  • Wet Ingredients

    • 🧈 ½ cup butter, room temperature
    • 🥛 1 cup milk
    • 🍑 1 (15 ounce) can sliced peaches, with juice

STEPS

1

Preheat the oven to 350°F (175°C).

2

In a 1-quart baking dish, beat the sugar and butter together until well combined. Mix in the self-rising flour and milk to form a smooth batter.

3

Pour the sliced peaches along with their juice evenly over the batter.

4

Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown.

NUTRIENTS

Per 1 serving

🔥

292

Calories

  • 3g
    Protein
  • 44g
    Carbs
  • 12g
    Fats

💡 Tips

Serve warm with a scoop of vanilla ice cream for an extra treat.For a less sweet option, reduce the sugar to 3/4 cup.You can use fresh peaches instead of canned for a fresher flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.