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CookPal AI
Easy Morning Glory Muffins

Easy Morning Glory Muffins

Cost $10, save $15

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 1 ¼ cups white sugar
    • 2 teaspoons baking soda
    • 2 teaspoons ground cinnamon
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • 🥚 3 large eggs
    • 1 cup vegetable oil
    • 2 teaspoons vanilla extract

  • Add-ins

    • 🥕 2 cups shredded carrots
    • 🍎 1 apple - peeled, cored and shredded
    • ½ cup raisins
    • ½ cup chopped walnuts
    • ½ cup unsweetened flaked coconut

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2

Mix flour, sugar, baking soda, cinnamon, and salt together in a large bowl; stir in carrots, apple, raisins, walnuts, and coconut.

3

Beat eggs, oil, and vanilla together in a separate bowl.

4

Stir egg mixture into the carrot mixture until just moistened.

5

Spoon batter into the prepared muffin cups, filling each 2/3 full.

6

Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

421

Calories

  • 5
    Protein
  • 45
    Carbs
  • 25
    Fats

💡 For extra moisture, you can substitute half the oil with unsweetened applesauce.Toasting the walnuts before adding them enhances their flavor.If you don’t have raisins, dried cranberries are a great substitute.Store these muffins in an airtight container to keep them fresh for up to 3 days.