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CookPal AI
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Easy French Dip Sandwiches

Cost $12.5, save $18

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $12.5

INGREDIENTS

  • Bread

    • 🥖 4 hoagie rolls, split lengthwise

  • Soup Stock

    • 1 (10.5 ounce) can beef consommĂ©
    • đź’§ 1 cup water

  • Meat

    • 1 pound thinly sliced deli roast beef

  • Cheese

    • 8 slices provolone cheese

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Open hoagie rolls and lay them out on a baking sheet.

3

Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.

4

Place roast beef in broth and warm for 3 minutes.

5

Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.

6

Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.

7

Serve sandwiches with small bowls of warm broth for dipping.

NUTRIENTS

Per 1 serving

🔥

548

Calories

  • 45g
    Protein
  • 41g
    Carbs
  • 23g
    Fats

đź’ˇ Tips

Serve immediately for the best taste.Use freshly baked hoagie rolls for better texture.Add a slice of onion or some sautéed mushrooms for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.