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CookGo
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Easy Cream Cheese Danish

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 10 Servings
  • $10

INGREDIENTS

  • Dough

    • 2 (10 ounce) cans refrigerated crescent roll dough

  • Cream Cheese Filling

    • 2 (8 ounce) packages cream cheese, diced
    • 🍭 ¾ cup white sugar
    • 🍋 1 ½ teaspoons lemon juice
    • 1 teaspoon vanilla extract
    • 2 teaspoons sour cream

  • Icing

    • 🍭 1 cup confectioners' sugar
    • 🥛 1 tablespoon milk
    • 🧈 1 tablespoon butter, softened

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

2

Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.

3

In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract, and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.

4

Bake in preheated oven for 20 to 30 minutes.

5

In a small bowl, stir together confectioners' sugar, milk, and butter. After Danish has cooled, drizzle with icing.

NUTRIENTS

Per 1 serving

🔥

498

Calories

  • 8g
    Protein
  • 51g
    Carbs
  • 29g
    Fats

💡 Tips

If you want a more golden top, brush the top layer of crescent roll dough with a beaten egg before baking.Add a touch of almond extract to the icing for a more complex flavor profile.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.